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I stumbled upon this beef shank stew recipe during a chilly autumn evening, craving comfort food. Trust me, it's become my go-to dish for cozy nights in. Rich, hearty, and packed with flavor, this stew transforms tough meat into melt-in-your-mouth goodness. Best part? It's surprisingly simple to make. Just toss everything in a pot, let it simmer, and voila! You'll have a soul-warming meal that'll impress family and friends alike. Ready to dive into this delicious adventure?
Ingredients for Delicious Beef Shank Stew
- Beef shanks: Tender and flavorful, beef shanks add richness and depth to the stew, creating a hearty and satisfying dish.
- Beef broth: Provides a savory base for the stew, enhancing the beefy flavor and adding moisture to the dish as it simmers.
- Carrots: Sweet and earthy, carrots add a pop of color, natural sweetness, and a subtle crunch to the stew.
- Potatoes: Hearty and comforting, potatoes thicken the stew and provide a satisfying texture, making it a filling meal.
- Onion: Adds a savory depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses the stew with a rich, pungent flavor, adding complexity and depth to the dish without overpowering the other ingredients.
- Tomato paste: Adds a touch of umami richness and a hint of acidity, balancing the flavors and enhancing the overall depth of the stew.
Essential Tools for Making Beef Shank Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef shanks, carrots, potatoes, onions, and garlic.
Beef Shank Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Shanks
- 4 cups Beef Broth
- 2 Carrots, chopped
- 2 Potatoes, diced
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef shanks and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Cook until softened.
- 4. Stir in tomato paste, carrots, and potatoes. Cook for a few minutes.
- 5. Return beef shanks to the pot. Pour in beef broth. Add salt and pepper.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Carbonnade Stew
Can You Make Beef Shank Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Beef shank stew is a great make-ahead dish as the flavors tend to develop and intensify when reheated the next day.
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