Beef Shank Stew Recipe

Hearty and comforting beef shank stew, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Shanks
4 cups Beef Broth
2 Carrots, chopped
2 Potatoes, diced
1 Onion, chopped
3 cloves Garlic, minced
2 tbsp Tomato Paste
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef shanks and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Cook until softened.
4. Stir in tomato paste, carrots, and potatoes. Cook for a few minutes.
5. Return beef shanks to the pot. Pour in beef broth. Add salt and pepper.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours.
7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like celery or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Stew

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