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I stumbled upon this mini egg omelette gem while experimenting with my pressure cooker. Trust me, you'll love how quick and easy these bite-sized beauties come together. Perfect for busy mornings or meal prep, they're customizable to suit any taste. Imagine fluffy, protein-packed bites bursting with your favorite fillings. Plus, cleanup's a breeze! Whether you're feeding a crowd or just yourself, these little omelettes will become your new go-to breakfast. Ready to revolutionize your morning routine? Let's dive in!
Ingredients You'll Need
- Eggs: Essential for binding and adding richness to the omelette, creating a fluffy and satisfying texture.
- Milk: Adds creaminess and moisture to the omelette, resulting in a softer and more flavorful end product.
- Fillings: Customize the omelette with your favorite ingredients, adding flavor, texture, and variety to each bite.
Essential Tools for Making Mini Egg Omelettes in the Pressure Cooker
- Pressure cooker: Cooks the mini egg omelettes quickly and evenly under pressure.
- Silicone egg bite mold: Shapes the omelettes into individual portions and prevents sticking during cooking.
Mini Egg Omelette in the Pressure Cooker Recipe
Equipment
- Pressure Cooker
- Silicone Egg Bite Mold
- Trivet
- Foil
Ingredients:
Main Ingredients
- 8 eggs
- 0.5 cup milk
- to taste salt
- to taste pepper
Fillings
- as desired diced vegetables (e.g., bell peppers, onions, spinach)
- as desired cooked bacon chopped
- as desired shredded cheese (e.g., cheddar, mozzarella)
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Grease the compartments of a silicone egg bite mold.
- Divide your chosen fillings among the compartments.
- Pour the egg mixture over the fillings, filling each compartment about 3/4 full.
- Cover the mold with foil.
- Add 1 cup of water to the pressure cooker and place the trivet inside.
- Carefully place the filled mold on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and carefully remove the mold.
- Let the omelettes cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Mini Egg Omelettes Ahead of Time
Make Ahead Instructions
- Prepare the mini egg omelettes as directed.
- Allow them to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once cooled, place the omelettes on a baking sheet in a single layer.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
Pressure cookers are not just for savory dishes! You can also use them to make delicious desserts like cheesecake or even yogurt. It's a versatile kitchen tool that can help you whip up a variety of treats in no time.
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