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Ever tried an omelette in casserole form? This Omelette Casserole Recipe is a game-changer for breakfast or brunch. Packed with cheddar, ham, and colorful bell peppers, it’s a hearty dish that’s easy to whip up. Perfect for feeding a crowd or meal prepping for the week. Let’s dive in and make mornings deliciously simple!
Omelette Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 cup diced ham
- 1 diced bell pepper
- 1 diced onion
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Omelette Casserole
- eggs: Provide structure and protein, forming the base of the casserole.
- milk: Adds creaminess and helps blend the ingredients smoothly.
- cheddar cheese: Melts into a gooey, flavorful layer, enhancing the dish.
- ham: Adds a savory, meaty element, making the casserole hearty.
- bell pepper: Brings a sweet, crunchy texture and vibrant color.
- onion: Adds a subtle, aromatic flavor, balancing the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Omelette Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cheese, ham, and vegetables into a smooth mixture.
- Whisk: Helps blend the eggs and milk thoroughly, ensuring a consistent texture.
- Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese.
- Knife: Needed for dicing the ham, bell pepper, and onion into small, even pieces.
Omelette Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup diced ham
- 1 bell pepper diced
- 1 onion diced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the omelette casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and follow baking instructions.
Freezing Instructions
- Prepare the mixture and pour into a greased, freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Follow baking instructions once thawed.
Using half-and-half instead of milk in this omelette casserole recipe makes it creamier and richer.
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