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omelette-casserole-recipe

Omelette Casserole Recipe

A hearty and delicious omelette casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced ham
  • 1 bell pepper diced
  • 1 onion diced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheese, diced ham, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can customize this recipe by adding your favorite vegetables or using different types of cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 17gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, Casserole, Omelette
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