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Pressure Cooker Turkey Legs Recipe Pressure Cooker Turkey Legs Recipe


Pressure Cooker Turkey Legs Recipe

Written by: Emily Smith

Sure thing! These pressure cooker turkey legs are my go-to for a hearty meal. Seasoned to perfection, cooked till tender, and optionally crisped in the oven - they're a real crowd-pleaser!

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I'm always on hunt for quick, delicious meals. These pressure cooker turkey legs hit all right notes! Tender, juicy meat falling off bone in just 30 minutes? Count me in. Plus, minimal prep time means more relaxation. My family devours these flavorful legs every time. Simple seasoning lets turkey shine while pressure cooking locks in moisture. Want crispy skin? Quick broil seals deal. Trust me, this recipe will become your go-to for easy, impressive dinners.

Ingredients for Delicious Pressure Cooker Turkey Legs

  • Turkey legs: Turkey legs are the star of this dish, providing juicy and flavorful meat that is perfect for pressure cooking.
  • Chicken broth: Chicken broth adds depth of flavor and moisture to the turkey legs as they cook in the pressure cooker.

Essential Tools for Making Turkey Legs in a Pressure Cooker

  • Pressure cooker: Cooks turkey legs quickly and helps to retain moisture, resulting in tender and flavorful meat.
  • Tongs: Essential for safely placing and removing the turkey legs from the pressure cooker without burning yourself.

Pressure Cooker Turkey Legs Recipe

This Pressure Cooker Turkey Legs Recipe is a quick and easy way to prepare tender and flavorful turkey legs. Perfect for a family dinner, it takes only 40 minutes from start to finish!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal


  • Pressure Cooker


Main Ingredients

  • 4 turkey legs
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  • Season the turkey legs with garlic powder, onion powder, paprika, salt, and pepper.
  • Pour chicken broth into the pressure cooker.
  • Place the seasoned turkey legs in the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 30 minutes.
  • Once done, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the turkey legs from the pressure cooker.
  • Optional: Broil the turkey legs in the oven for a crispy skin.
  • Serve and enjoy!


For extra flavor, you can marinate the turkey legs overnight with the seasonings.

Nutrition value:

Calories: 350kcalProtein: 40gFat: 20gSaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 400mgVitamin A: 100IUCalcium: 50mgIron: 3mg


Keyword Easy Dinner, Pressure Cooker, Turkey Legs
Tried this recipe?Let us know how it was!

Can You Make Pressure Cooker Turkey Legs Ahead of Time?

Make Ahead Instructions

  • Cook the turkey legs according to the recipe instructions.
  • Allow the turkey legs to cool completely.
  • Store the cooked turkey legs in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the turkey legs following the recipe.
  • Cool the turkey legs completely.
  • Place the turkey legs in a freezer-safe container or bag.
  • Seal tightly, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

Turkey legs are a great source of lean protein and are rich in essential nutrients like iron and zinc.

Common Questions About Preparing Turkey Legs in a Pressure Cooker

Can I use a different type of poultry instead of turkey legs?
Yes, you can use chicken legs or thighs as a substitute for turkey legs in this recipe.
Do I need to brown the turkey legs before pressure cooking?
No, browning the turkey legs is optional in this recipe.
Can I add vegetables to the pressure cooker with the turkey legs?
Yes, you can add vegetables like carrots, potatoes, or onions to the pressure cooker for added flavor.
How can I check if the turkey legs are cooked through?
You can use a meat thermometer to ensure the internal temperature of the turkey legs reaches 165°F (74°C) to be fully cooked.
Can I use water instead of chicken broth?
While chicken broth adds flavor, you can use water as a substitute if needed.

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