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pressure-cooker-turkey-legs-recipe

Pressure Cooker Turkey Legs Recipe

This Pressure Cooker Turkey Legs Recipe is a quick and easy way to prepare tender and flavorful turkey legs. Perfect for a family dinner, it takes only 40 minutes from start to finish!
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 4 turkey legs
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions: 

  • Season the turkey legs with garlic powder, onion powder, paprika, salt, and pepper.
  • Pour chicken broth into the pressure cooker.
  • Place the seasoned turkey legs in the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 30 minutes.
  • Once done, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the turkey legs from the pressure cooker.
  • Optional: Broil the turkey legs in the oven for a crispy skin.
  • Serve and enjoy!

Notes:

For extra flavor, you can marinate the turkey legs overnight with the seasonings.

Nutrition value:

Calories: 350kcalProtein: 40gFat: 20gSaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 400mgVitamin A: 100IUCalcium: 50mgIron: 3mg

Keywords:

Keyword Easy Dinner, Pressure Cooker, Turkey Legs
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