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Game Day Party Favorites in the Instant Pot Recipes Game Day Party Favorites in the Instant Pot Recipes

Recipe

Game Day Party Favorites in the Instant Pot Recipes

Written by: Emily Smith

Whipping up my favorite game day treat - Instant Pot chicken wings! They're smothered in a tangy BBQ sauce and cooked to perfection. Quick, easy, and always a crowd-pleaser!

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There's nothing like the sizzle of chicken wings in the Instant Pot for a game day feast. If you're into bold flavors with minimal fuss, you're in for a treat. Picture this - tender wings slathered in tangy bbq sauce, with a hint of spice from garlic and onion powder. Best part? This no-sweat recipe gets done in a jiffy, making you the star home cook of the party. Let's dive in, shall we?

Ingredients for Delicious Instant Pot Game Day Favorites

  • Chicken wings: Tender and juicy meat that is perfect for finger food, absorbing flavors and becoming crispy when cooked.
  • BBQ sauce: Adds a sweet and tangy flavor to the dish, creating a sticky glaze that coats the chicken wings perfectly.
  • Water: Helps create steam in the instant pot, ensuring the chicken wings cook evenly and stay moist throughout.

Essential Tools for Making Instant Pot Game Day Recipes

  • Instant Pot: essential for pressure cooking the chicken wings quickly and efficiently.
  • Tongs: needed to easily turn and coat the chicken wings in the barbecue sauce during cooking.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients:

  • 1 pound chicken wings
  • 1 cup BBQ sauce
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Place chicken wings in the Instant Pot.
  2. In a bowl, mix BBQ sauce, water, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce over the chicken wings.
  4. Close the Instant Pot lid and set to high pressure for 10 minutes.
  5. Once done, do a quick release and open the lid.
  6. Set the Instant Pot to sauté mode and cook the wings for an additional 5-10 minutes, stirring occasionally until the sauce thickens.
  7. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 15 g | Protein: 20 g | Total Fat: 10 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 60 mg | Sodium: 800 mg | Dietary Fiber: 1 g | Sugar: 12 g | Calcium: 50 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Making Instant Pot Game Day Recipes Ahead of Time

Make Ahead Instructions

  • Prepare the chicken wings according to the recipe.
  • Let the wings cool completely.
  • Store in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Prepare the chicken wings according to the recipe.
  • Allow the wings to cool completely.
  • Place the wings in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • To reheat, thaw in the refrigerator overnight and then reheat in the oven or air fryer until heated through.

One interesting fact about this recipe is that using the sauté function after pressure cooking the chicken wings helps to caramelize the sauce, giving the wings a delicious sticky glaze that is perfect for game day snacking. So, don't skip that step if you want to take your wings to the next level!

Common Questions About Instant Pot Recipes for Game Day Parties

FAQ:
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but you may need to increase the cooking time by a few minutes.
Can I use a different sauce instead of BBQ sauce?
Absolutely! Feel free to use your favorite sauce or marinade to customize the flavor to your liking.
How can I make the wings crispier?
To make the wings crispier, you can broil them in the oven for a few minutes after cooking in the instant pot.
Can I double the recipe if I'm serving a larger crowd?
Yes, you can double the recipe by doubling all the ingredients, but keep in mind you may need to adjust the cooking time slightly.
Can I make this recipe ahead of time?
While these wings are best served fresh, you can prepare them ahead of time and reheat them in the oven before serving to maintain their crispiness.

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