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Craving game day snacks that'll score big with your crowd? I've got just the thing: Instant Pot chicken wings that'll have everyone cheering. These bad boys are slathered in tangy BBQ sauce and cooked to perfection in no time. Trust me, they're a touchdown waiting to happen. Forget about slaving over a hot stove or grill – your trusty pressure cooker does all the heavy lifting. Get ready for finger-licking goodness that'll keep your guests coming back for more. Let's dive into this crowd-pleasing recipe!
Ingredients for Delicious Instant Pot Game Day Favorites
- Chicken wings: Tender and juicy meat that is perfect for finger food, absorbing flavors and becoming crispy when cooked.
- BBQ sauce: Adds a sweet and tangy flavor to the dish, creating a sticky glaze that coats the chicken wings perfectly.
- Water: Helps create steam in the instant pot, ensuring the chicken wings cook evenly and stay moist throughout.
Read more: Game Day Casserole Recipe
Essential Tools for Making Instant Pot Game Day Recipes
- Instant Pot: essential for pressure cooking the chicken wings quickly and efficiently.
- Tongs: needed to easily turn and coat the chicken wings in the barbecue sauce during cooking.
Game Day Party Favorites in the Instant Pot Recipes
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound chicken wings
- 1 cup BBQ sauce
- 0.5 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Read more: 3 Delicious Recipes For a Game Night Party
Instructions:
- Place chicken wings in the Instant Pot.
- In a bowl, mix BBQ sauce, water, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken wings.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- Set the Instant Pot to sauté mode and cook the wings for an additional 5-10 minutes, stirring occasionally until the sauce thickens.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Tips for Making Instant Pot Game Day Recipes Ahead of Time
Make Ahead Instructions
- Prepare the chicken wings according to the recipe.
- Let the wings cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Prepare the chicken wings according to the recipe.
- Allow the wings to cool completely.
- Place the wings in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and then reheat in the oven or air fryer until heated through.
One interesting fact about this recipe is that using the sauté function after pressure cooking the chicken wings helps to caramelize the sauce, giving the wings a delicious sticky glaze that is perfect for game day snacking. So, don't skip that step if you want to take your wings to the next level!
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