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Nothing beats a hearty breakfast casserole, especially one that's quick and easy. This Bisquick Sausage Casserole is a family favorite, combining savory sausage, fluffy bisquick mix, and gooey cheddar cheese. Perfect for a lazy weekend morning or a busy weekday, it’s a dish that brings everyone to the table. Let’s dive into this simple yet delicious recipe.
The name of the recipe: Bisquick Sausage Casserole Recipe
Ingredients:
- 1 lb cooked and crumbled sausage
- 2 cups bisquick mix
- 2 cups milk
- 4 beaten eggs
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine bisquick mix, milk, and eggs until smooth.
- Stir in cooked sausage and shredded cheese.
- Pour mixture into a greased baking dish.
- Bake for 40 minutes or until golden brown and set.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Bisquick Zucchini Casserole Recipe
What you will need to make bisquick sausage casserole
- Cooked and crumbled sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.
- Bisquick mix: Provides a quick, easy base that creates a fluffy, biscuit-like texture in the casserole.
- Milk: Helps to bind the ingredients together, ensuring a smooth, cohesive mixture.
- Beaten eggs: Essential for structure, they help the casserole set and add richness.
- Shredded cheddar cheese: Adds a creamy, cheesy layer that enhances flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Bisquick Sausage Casserole Recipe
- Mixing bowl: Essential for combining bisquick mix, milk, and eggs into a smooth batter.
- Whisk: Helps to beat the eggs and mix the batter evenly.
- Baking dish: Needed to bake the casserole mixture in the oven.
- Oven: Cooks the casserole to a golden brown and sets it properly.
- Spatula: Useful for stirring in sausage and cheese, and for serving the casserole.
Bisquick Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Sausage cooked and crumbled
- 2 cups Bisquick mix
- 2 cups Milk
- 4 Eggs beaten
- 1 cup Cheddar cheese shredded
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Bisquick mix, milk, and eggs until smooth.
- Stir in cooked sausage and shredded cheese.
- Pour mixture into a greased baking dish.
- Bake for 40 minutes or until golden brown and set.
- Let cool for a few minutes before serving.
Notes:
Read more: Bisquick Biscuits and Gravy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 2 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using buttermilk instead of regular milk in this Bisquick Sausage Casserole can add a slight tanginess and make the casserole even fluffier.
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