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Instant Pot Spaghetti Sauce Recipe

This Instant Pot Spaghetti Sauce is quick and easy to make, perfect for a delicious and hearty meal. Serve it over your favorite pasta for a complete dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the onion and garlic, sauté until softened.
  • Add the ground beef and cook until browned.
  • Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
  • Close the Instant Pot lid and set to manual high pressure for 10 minutes.
  • Once done, do a quick pressure release.
  • Serve the spaghetti sauce over cooked pasta.

Notes:

Feel free to add more herbs or spices to suit your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 480mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Instant Pot, Quick Recipe, Spaghetti Sauce
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