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instant-pot-chicken-stew-in-tomato-sauce-recipe

Instant Pot Chicken Stew in Tomato Sauce

This Instant Pot Chicken Stew in Tomato Sauce is a hearty and delicious meal that's perfect for any night of the week. It's easy to prepare and packed with flavor.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1.5 lbs chicken thighs, boneless and skinless
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the chicken thighs and brown them on all sides. Remove and set aside.
  • Add the onions and garlic to the pot and sauté until softened.
  • Pour in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Stir to combine.
  • Add the chicken back to the pot.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, do a quick pressure release.
  • Serve the chicken stew hot with your favorite side dish.

Notes:

Feel free to add more vegetables like carrots or potatoes to make it even heartier.

Nutrition value:

Calories: 320kcalCarbohydrates: 8gProtein: 28gFat: 18gSaturated Fat: 4gCholesterol: 120mgSodium: 650mgPotassium: 560mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Chicken Stew, Instant Pot, Tomato Sauce
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