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Instant Pot Guinness Beef Stew Recipe Instant Pot Guinness Beef Stew Recipe

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Instant Pot Guinness Beef Stew Recipe

Written by: Emily Smith

This Guinness beef stew is my go-to comfort food. Tender beef, hearty veggies, all simmered in a rich, malty Guinness beer broth. It's a hug in a bowl, really.

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Alright, so here's the deal. I've got this incredible recipe for instant pot Guinness beef stew. It's hearty, it's savory, and oh, it packs the kind of flavor that lingers in the back of your mind, teasing you till you give in and make it again. Perfect for those chilly nights when comfort is king. Trust me, one spoonful of this, and you'll be sold. Ready to delve into the wonderful world of home cooking? Let's do this.

Ingredients for Guinness Beef Stew in the Instant Pot

  • Beef stew meat: Tender and flavorful protein base that becomes melt-in-your-mouth delicious after being cooked in the stew.
  • Olive oil: Adds richness and depth of flavor to the stew while helping to brown the beef and vegetables evenly.
  • Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste of the dish.
  • Garlic: Infuses the stew with a delicious aroma and adds a robust flavor that complements the other ingredients well.
  • Beef broth: Creates a savory and rich base for the stew, adding depth of flavor and enhancing the overall taste.
  • Guinness beer: Imparts a deep, malty flavor to the stew, adding complexity and richness to the dish.
  • Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor to the dish.
  • Potatoes: Add heartiness and texture to the stew, absorbing the flavors of the broth and beef while providing a comforting element.
  • Dried thyme: Infuses the stew with a warm and earthy aroma, adding a subtle herbaceous flavor to the dish.

Essential Tools for Making This Hearty Stew

  • Instant Pot: Essential for pressure cooking the beef stew quickly, locking in flavors and tenderizing the meat efficiently.
  • Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, and potatoes into the required chunks and slices.
instant-pot-guinness-beef-stew-recipe

Instant Pot Guinness Beef Stew Recipe

This hearty Instant Pot Guinness Beef Stew is perfect for a cozy dinner. The rich flavor of Guinness beer combined with tender beef and vegetables makes it a family favorite.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 pounds beef stew meat cut into chunks
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup Guinness beer
  • 2 large carrots sliced
  • 2 large potatoes diced
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste pepper

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil. Add the beef and brown on all sides.
  • Add the onion and garlic, and sauté for a few minutes until fragrant.
  • Pour in the beef broth and Guinness beer, scraping the bottom of the pot to deglaze.
  • Add the carrots, potatoes, thyme, salt, and pepper.
  • Close the Instant Pot, set to high pressure for 35 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Serve hot and enjoy!

Notes:

For a thicker stew, you can add a slurry of cornstarch and water at the end and sauté for a few more minutes.

Nutrition value:

Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Guinness, Instant Pot
Tried this recipe?Let us know how it was!

Preparing Guinness Beef Stew Ahead of Time or Freezing

Make Ahead Instructions

  • Prepare the stew as instructed, let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stove or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

When making this stew, try adding a sprinkle of cocoa powder to enhance the rich flavors of the Guinness and beef.

Common Questions About Making Instant Pot Guinness Beef Stew

FAQ:
Can I use a different type of beer instead of Guinness in this recipe?
Yes, you can substitute Guinness with another stout or dark beer for a similar flavor profile.
How long can I store the leftovers of this beef stew?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this beef stew for later?
Yes, you can freeze this beef stew in a freezer-safe container for up to 3 months.
Can I add more vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like mushrooms, peas, or celery to customize the stew to your liking.
Is it necessary to brown the beef before cooking in the Instant Pot?
Browning the beef before cooking adds flavor, but if you're short on time, you can skip this step.

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