Instant Pot Guinness Beef Stew Recipe

This hearty Instant Pot Guinness Beef Stew is perfect for a cozy dinner. The rich flavor of Guinness beer combined with tender beef and vegetables makes it a family favorite.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Irish

Servings servings

Calories 380 kcal

Equipment

Instant Pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 pounds beef stew meat cut into chunks
1 tablespoon olive oil
1 onion chopped
3 cloves garlic minced
2 cups beef broth
1 cup Guinness beer
2 large carrots sliced
2 large potatoes diced
1 teaspoon dried thyme
to taste salt
to taste pepper

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil. Add the beef and brown on all sides.
Add the onion and garlic, and sauté for a few minutes until fragrant.
Pour in the beef broth and Guinness beer, scraping the bottom of the pot to deglaze.
Add the carrots, potatoes, thyme, salt, and pepper.
Close the Instant Pot, set to high pressure for 35 minutes.
Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
Serve hot and enjoy!

Notes:

For a thicker stew, you can add a slurry of cornstarch and water at the end and sauté for a few more minutes.

Nutrition value:

Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Guinness, Instant Pot

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