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Instant Pot Oxtail Soup Recipe Instant Pot Oxtail Soup Recipe


Instant Pot Oxtail Soup Recipe

Written by: Lucas Johnson

This hearty oxtail soup is my go-to comfort food. It's packed with tender meat and veggies, all simmered to perfection in my trusty Instant Pot. It's a bowl of pure warmth and goodness!

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Diving into this soup feels like home, like a grandmother's kitchen filled with love and warmth. It's an oxtail soup recipe cooked in an instant pot - a hearty meal that soothes the soul. Each sip offers rich flavors of meaty oxtails, tender vegetables, and a broth steeped in natural goodness. It’s a culinary hug in a bowl, comforting, delicious, and steeped in nostalgia. Once you try this, let me tell you, you'll be reaching for an extra serving. Does that sound inviting? Let's get started.

Ingredients for Instant Pot Oxtail Soup

  • Oxtail: Rich, flavorful meat that adds depth and richness to the soup, creating a hearty and satisfying dish.
  • Onion: Adds a sweet and savory flavor base to the soup, enhancing the overall taste and aroma of the dish.
  • Carrots: Provide natural sweetness and a pop of color to the soup, adding a subtle earthy flavor and texture.
  • Celery: Adds a refreshing crunch and a mild, herbaceous flavor to the soup, contributing to its overall complexity.
  • Garlic: Infuses the soup with a pungent and aromatic flavor, elevating the taste profile and adding depth to the dish.
  • Thyme: Imparts a warm, earthy flavor to the soup, complementing the other ingredients and enhancing the overall taste.
  • Bay leaf: Adds a subtle, herbal note to the soup, enhancing the aroma and infusing a delicate flavor into the dish.
  • Beef broth: Forms the flavorful base of the soup, providing richness and depth of flavor to the dish.

Essential Tools for Making This Hearty Soup

  • Instant Pot: Essential for pressure cooking the oxtail quickly while infusing flavors and tenderizing the meat.
  • Chef's knife: Needed for chopping vegetables and trimming the oxtail before cooking.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour


  • 2 lbs oxtail
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf
  • 6 cups beef broth
  • 1 tbsp olive oil


  1. Set the Instant Pot to sauté mode and heat the olive oil.
  2. Brown the oxtail on all sides, then remove and set aside.
  3. Add the onions, carrots, celery, and garlic to the pot. Sauté for 3-4 minutes.
  4. Return the oxtail to the pot and add salt, pepper, thyme, bay leaf, and beef broth.
  5. Close the lid, set the Instant Pot to high pressure for 45 minutes.
  6. Once done, allow natural pressure release for 10 minutes, then quick release.
  7. Remove the oxtail from the soup, shred the meat, and discard the bones.
  8. Serve the soup hot with the shredded oxtail meat on top.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 8 g | Protein: 35 g | Total Fat: 30 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 14 g | Polyunsaturated Fat: 2 g | Cholesterol: 120 mg | Sodium: 1200 mg | Dietary Fiber: 2 g | Sugar: 4 g | Calcium: 80 mg | Potassium: 700 mg | Iron: 5 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Tips for Making Oxtail Soup Ahead of Time and Storing

Make Ahead Instructions

  • Prepare the oxtail soup as directed in the recipe.
  • Let the soup cool completely.
  • Store the soup in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the soup completely.
  • Transfer the soup to a freezer-safe container or resealable bags.
  • Label the container with the date.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Oxtail soup is a traditional Jamaican dish that is believed to have originated from the days of slavery when slaves were given the less desirable parts of the animal to cook.

Common Questions About Cooking Oxtail Soup in an Instant Pot

Can I use a different type of meat for this oxtail soup recipe?
While oxtail is traditional for this recipe, you can substitute with beef shank or short ribs for a similar rich flavor.
How can I store leftover oxtail soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
Can I make this oxtail soup recipe on the stovetop instead of using an instant pot?
Yes, you can make this soup on the stovetop. Simmer the soup in a large pot for 2-3 hours until the oxtail is tender.
Is it necessary to brown the oxtail before cooking the soup?
Browning the oxtail before cooking adds flavor to the soup, but you can skip this step if you're short on time.
Can I add other vegetables to this oxtail soup?
Feel free to customize the soup by adding potatoes, parsnips, or mushrooms to suit your taste preferences.

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