Instant Pot Oxtail Soup Recipe
This Instant Pot Oxtail Soup is a hearty and flavorful dish, perfect for a comforting meal. The oxtail is browned and then cooked with vegetables and spices to create a rich and savory broth.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs oxtail
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 6 cups beef broth
- 1 tbsp olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the oxtail on all sides, then remove and set aside.
- Add the onions, carrots, celery, and garlic to the pot. Sauté for 3-4 minutes.
- Return the oxtail to the pot and add salt, pepper, thyme, bay leaf, and beef broth.
- Close the lid, set the Instant Pot to high pressure for 45 minutes.
- Once done, allow natural pressure release for 10 minutes, then quick release.
- Remove the oxtail from the soup, shred the meat, and discard the bones.
- Serve the soup hot with the shredded oxtail meat on top.
Notes:
This soup is best served hot and can be paired with crusty bread for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 5mg
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