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I've fallen head over heels for this South African lamb stew. Rich, hearty, bursting with flavor – it's comfort food at its finest. My kitchen fills with mouthwatering aromas as tender lamb simmers away with carrots, potatoes, and aromatic herbs. Perfect for chilly evenings or when you're craving something soul-warming. Trust me, once you try this stew, you'll be hooked. Let's dive into making this delicious dish together!
Ingredients for South African Lamb Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, a traditional choice for hearty dishes.
- Olive oil: Provides a rich base for cooking the lamb and vegetables, enhancing flavors and preventing sticking in the pot.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to build upon.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor to the dish.
- Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and provide a satisfying bite.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall taste.
- Red wine: Adds complexity and richness to the stew, imparting depth of flavor and a subtle fruity undertone.
- Diced tomatoes: Bring a bright and tangy flavor to the stew, adding acidity and freshness to balance the richness.
- Dried thyme: Infuses the stew with a warm and earthy aroma, adding depth of flavor and a hint of floral notes.
- Dried rosemary: Provides a fragrant and pine-like flavor to the stew, enhancing the overall herbaceous profile of the dish.
Read more: African Lamb Stew Recipe
Essential Tools for Making This Delicious Stew
- Large Pot: Essential for stewing the lamb and vegetables together in one pot.
- Chef's Knife: Needed for chopping the onion, garlic, carrots, and potatoes for the stew.
South African Lamb Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs lamb shoulder, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup beef broth
- 1 cup red wine
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Read more: French Lamb Stew
Instructions:
- Heat olive oil in a large pot over medium heat. Brown the lamb cubes on all sides.
- Add the chopped onion and minced garlic. Cook until the onion is translucent.
- Add the carrots and potatoes. Stir well.
- Pour in the beef broth, red wine, and diced tomatoes. Stir to combine.
- Add thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 2 hours, or until the lamb is tender.
Notes:
Nutrition value:
Keywords:
Read more: African Stew Recipe
Tips for Making South African Lamb Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed, but do not cook it fully.
- Let it cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat the stew on the stovetop until it's heated through.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the fridge and warm on the stovetop or microwave until hot.
Lamb stew is a traditional South African dish that often includes apricots or apricot jam to add a unique sweet flavor to the savory stew.
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