Instant Pot Lamb Stew Recipe
This Instant Pot Lamb Stew is a hearty and delicious meal, perfect for a cozy dinner. It's packed with tender lamb, vegetables, and flavorful broth, all cooked to perfection in the Instant Pot.
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Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1.5 lbs lamb stew meat, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the lamb stew meat for about 5 minutes.
- Add the chopped onion and minced garlic, sauté for another 2 minutes.
- Pour in the beef broth and deglaze the bottom of the pot.
- Add in the carrots, potatoes, dried thyme, salt, and pepper.
- Close the lid, set the Instant Pot to "Manual" for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve hot and enjoy your Instant Pot Lamb Stew!
Notes:
This recipe is perfect for a quick and hearty meal. You can also add other vegetables like peas or green beans for added flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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