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Ground Beef and Ricotta Casserole Recipe Ground Beef and Ricotta Casserole Recipe

Recipe

Ground Beef and Ricotta Casserole Recipe

This Ground Beef and Ricotta Casserole is a hearty, cheesy delight. It’s super easy to make and perfect for a cozy dinner. Trust me, your taste buds will thank you!

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This Ground Beef and Ricotta Casserole is a hearty, comforting dish perfect for any night of the week. Combining savory ground beef with creamy ricotta cheese and gooey mozzarella, all smothered in marinara sauce and baked to perfection, it’s a crowd-pleaser. The dried oregano and garlic powder add just the right amount of flavor, making this casserole irresistible. Let's dive into this simple yet delicious recipe.

The name of the recipe: Ground Beef and Ricotta Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, combine ricotta cheese, shredded mozzarella, marinara sauce, dried oregano, and garlic powder. Mix well.
  4. Add the cooked ground beef to the cheese mixture. Stir to combine. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish. Spread evenly.
  6. Bake in the preheated oven for 30-35 minutes, until bubbly and golden on top.
  7. Let the casserole cool for a few minutes before serving.

What You Will Need

What you will need to make ground beef and ricotta casserole

  • Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
  • Ricotta cheese: Provides creamy texture and mild flavor, balancing the richness of the beef.
  • Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that enhances every bite.
  • Marinara sauce: Adds tangy, tomato-based flavor, tying all the ingredients together with a hint of sweetness.
  • Dried oregano: Infuses the dish with a classic Italian herb aroma, enhancing the overall flavor profile.
  • Garlic powder: Adds a subtle, savory depth, complementing the other ingredients perfectly.

Tools and Instruments Required

What tools/instruments will be needed to make Ground Beef and Ricotta Casserole Recipe

  • Skillet: Essential for browning the ground beef evenly and draining excess fat.
  • Mixing bowl: Needed to combine the ricotta, mozzarella, marinara sauce, and seasonings thoroughly.
  • Baking dish: Used to bake the casserole mixture until bubbly and golden.
  • Spatula: Helps in stirring the beef and cheese mixture, ensuring even distribution.
  • Oven: Necessary for baking the casserole at the right temperature for proper cooking.

Ground Beef and Ricotta Casserole

A hearty casserole with ground beef and creamy ricotta cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • In a mixing bowl, combine ricotta cheese, shredded mozzarella, marinara sauce, dried oregano, and garlic powder. Mix well.
  • Add the cooked ground beef to the cheese mixture. Stir to combine. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish. Spread evenly.
  • Bake in the preheated oven for 30-35 minutes, until bubbly and golden on top.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add some chopped spinach or mushrooms for extra veggies.

Nutrition value:

Calories: 400kcalCarbohydrates: 6gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ground Beef, Ricotta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Mixing ricotta cheese with ground beef not only adds creaminess but also helps keep the meat moist during baking.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute ricotta with cottage cheese or even cream cheese for a different texture.
How can I make this dish ahead of time?
Prepare the casserole up to the baking step, cover it, and refrigerate. Bake it when ready to serve.
Can I freeze leftovers?
Absolutely, just let the casserole cool completely, then store it in an airtight container in the freezer for up to 3 months.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely with this dish.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.

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