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Donut Casserole Recipe Donut Casserole Recipe

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Donut Casserole Recipe

I whipped up a Donut Casserole with glazed donuts, eggs, milk, and spices. Baked to golden perfection, it’s a sweet, custardy treat that’s perfect for breakfast or dessert.

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Ever thought about turning glazed donuts into a delicious casserole? This Donut Casserole Recipe is a sweet twist on a classic dessert. Imagine bite-sized pieces of donuts soaked in a rich custard mixture with hints of cinnamon and nutmeg. It's easy to make and perfect for a cozy brunch or a unique dessert. Let's dive into this mouthwatering treat!

The name of the recipe: Donut Casserole Recipe

Ingredients:

  • 6 glazed donuts
  • 4 eggs
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.25 cup sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cut donuts into bite-sized pieces and place in a greased baking dish.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
  4. Pour the mixture over the donuts, making sure they are well soaked.
  5. Bake for 45 minutes or until the top is golden brown and the custard is set.
  6. Let it cool slightly before serving.

What You Will Need

What you will need to make donut casserole

  • Glazed donuts: Provide the sweet, doughy base that soaks up the custard mixture, creating a rich, indulgent texture.

  • Eggs: Help bind the mixture together, giving the casserole structure and a creamy consistency.

  • Milk and heavy cream: Combine to create a rich, velvety custard that soaks into the donuts.

  • Sugar: Adds sweetness to the custard, enhancing the flavor of the donuts.

  • Vanilla extract: Infuses the custard with a warm, aromatic flavor that complements the donuts.

  • Ground cinnamon and ground nutmeg: Add a touch of spice, giving the casserole a warm, comforting flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Donut Casserole Recipe

  • Baking dish: Holds the donut pieces and custard mixture, ensuring even baking and a golden-brown top.
  • Whisk: Blends eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg smoothly for a consistent custard.
  • Cutting board: Provides a stable surface to cut donuts into bite-sized pieces without making a mess.
  • Knife: Essential for cutting donuts into uniform pieces, ensuring even soaking and baking.
  • Measuring cups: Accurately measures milk, cream, and sugar to maintain the right balance of ingredients.
  • Measuring spoons: Precisely measures vanilla extract, cinnamon, and nutmeg for consistent flavor in the custard.

Donut Casserole Recipe

A delicious and easy-to-make dessert using leftover donuts.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 glazed donuts
  • 4 eggs
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.25 cup sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cut donuts into bite-sized pieces and place in a greased baking dish.
  • In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
  • Pour the mixture over the donuts, making sure they are well soaked.
  • Bake for 45 minutes or until the top is golden brown and the custard is set.
  • Let it cool slightly before serving.

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Donut
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly in plastic wrap, then cover with foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Using day-old donuts for this recipe actually helps them absorb the custard mixture better, resulting in a richer, more flavorful casserole.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I use a different type of donut?
Yes, any type will work, but glazed is best.
Can I make this ahead of time?
Yes, prepare it the night before and bake in the morning.
What can I serve with this casserole?
Fresh fruit or a dollop of whipped cream pairs well.
Can I freeze this casserole?
Yes, freeze for up to 2 months. Thaw before reheating.

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