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Donut Casserole Recipe
A delicious and easy-to-make dessert using leftover donuts.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Baking Dish
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
6
glazed donuts
4
eggs
1
cup
milk
0.5
cup
heavy cream
0.25
cup
sugar
1
tsp
vanilla extract
0.5
tsp
ground cinnamon
0.25
tsp
ground nutmeg
Instructions:
Preheat oven to 350°F (175°C).
Cut donuts into bite-sized pieces and place in a greased baking dish.
In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the mixture over the donuts, making sure they are well soaked.
Bake for 45 minutes or until the top is golden brown and the custard is set.
Let it cool slightly before serving.
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
7
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
150
mg
Sodium:
300
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
300
IU
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Donut
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