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creamy-burrito-casserole-recipe

Creamy Burrito Casserole Recipe

A delicious and creamy burrito casserole that's perfect for a family dinner.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 1 cup Salsa
  • 6 large Tortillas

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and water according to packet instructions. Simmer until thickened.
  • In a mixing bowl, combine refried beans, sour cream, and salsa.
  • In a baking dish, layer tortillas, beef mixture, bean mixture, and cheese. Repeat layers.
  • Bake in preheated oven for 30 minutes or until bubbly and cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like guacamole, jalapeños, or chopped cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Burrito, Casserole
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