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Hamburger Pie Casserole Recipe Hamburger Pie Casserole Recipe

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Hamburger Pie Casserole Recipe

This Hamburger Pie Casserole is a hearty, cheesy delight with ground beef, veggies, and biscuits. Perfect for a cozy dinner, it’s easy to make and incredibly satisfying.

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This Hamburger Pie Casserole is a comfort food classic that combines the heartiness of ground beef with the gooey goodness of cheddar cheese. Perfect for busy weeknights, this dish is a crowd-pleaser that’s easy to throw together. Imagine layers of savory beef, tender veggies, and a golden biscuit topping—all baked to perfection. It’s a one-pan wonder that’ll have everyone asking for seconds. Let’s dive in!

Hamburger Pie Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 can 15 oz tomato sauce
  • 1 cup frozen corn
  • 2 cups shredded cheddar cheese
  • 1 package 8 oz refrigerated biscuit dough

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
  4. Stir in tomato sauce and frozen corn. Simmer for 5 minutes.
  5. Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  6. Place biscuit dough pieces on top of the cheese layer.
  7. Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
  8. Let cool for a few minutes before serving.

What You Will Need

What you will need to make hamburger pie casserole

  • Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the dish.
  • Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile.
  • Chopped bell pepper: Contributes a mild, sweet crunch, balancing the richness of the beef.
  • Tomato sauce: Brings acidity and moisture, tying all ingredients together with a tangy note.
  • Frozen corn: Adds a touch of sweetness and texture, complementing the savory elements.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding creaminess and a sharp bite.
  • Refrigerated biscuit dough: Creates a golden, flaky topping, providing a satisfying contrast to the filling.

Tools and Instruments Required

What tools/instruments will be needed to make Hamburger Pie Casserole Recipe

  • Skillet: Essential for browning ground beef and cooking vegetables until tender.
  • Baking dish: Holds the mixture and allows even baking in the oven.
  • Oven: Bakes the casserole, ensuring biscuits turn golden brown.
  • Spatula: Useful for stirring ingredients and transferring the mixture to the baking dish.
  • Cheese grater: Needed to shred cheddar cheese for topping.

Hamburger Pie Casserole Recipe

A hearty and comforting casserole that combines ground beef, vegetables, and a cheesy topping.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Bell Pepper
  • 1 can Tomato Sauce 15 oz
  • 1 cup Frozen Corn
  • 2 cups Shredded Cheddar Cheese
  • 1 package Refrigerated Biscuit Dough 8 oz

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
  • Stir in tomato sauce and frozen corn. Simmer for 5 minutes.
  • Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  • Place biscuit dough pieces on top of the cheese layer.
  • Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or spices to customize this casserole.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole up to the point of adding the biscuit dough.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, add the biscuit dough and follow the baking instructions.

Freezing Instructions

  • Assemble the casserole without the biscuit dough.
  • Wrap the dish tightly with plastic wrap, then cover with foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Add biscuit dough and bake as directed.

For a twist, try adding Worcestershire sauce to the ground beef mixture for an extra depth of flavor.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add veggies like mushrooms or zucchini.
Do I need to cook the biscuits separately?
No, place the biscuit dough directly on top of the casserole before baking.
Can I make this dish ahead of time?
Yes, prepare the casserole, cover it, and refrigerate. Bake when ready to serve.

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