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If you're craving a hearty, comforting meal that’s easy to whip up, this Hamburger Casserole Recipe is your go-to. Imagine layers of savory ground beef, tender pasta, and gooey cheddar cheese all baked to perfection. It's a crowd-pleaser that’s perfect for busy weeknights or a cozy weekend dinner. Let's dive into this deliciousness!
The name of the recipe: Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Pour the mixture into a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Hamburger Biscuit Casserole Recipe
What you will need to make hamburger casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base, enhancing the overall taste.
- Garlic: Infuses the dish with a rich, aromatic depth.
- Tomato sauce: Brings a tangy, smooth texture, binding all ingredients together.
- Diced tomatoes: Adds freshness and a slight acidity, balancing the richness.
- Uncooked pasta: Gives structure and bulk, making the casserole hearty.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the casserole.
- Mixing bowl: Needed to combine cooked pasta with the beef mixture, ensuring even distribution of ingredients.
- Baking dish: Used to bake the combined mixture, allowing the cheese to melt and flavors to meld together.
- Oven: Necessary for baking the casserole, ensuring it cooks evenly and the cheese becomes bubbly and golden.
Hamburger Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Pour the mixture into a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Hamburger Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, onions, and garlic as directed.
- Mix in tomato sauce, diced tomatoes, salt, and pepper. Simmer.
- Cook pasta until al dente. Drain.
- Combine pasta and beef mixture in a large bowl.
- Let it cool completely.
- Transfer to a baking dish. Cover tightly with foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, wrap the baking dish in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 25-30 minutes.
- Uncover and bake until cheese is bubbly.
Adding a pinch of cinnamon to the ground beef while it cooks can enhance the savory flavor of the casserole in a surprising way.
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