Home>Recipe>Popcorn Casserole Recipe

Popcorn Casserole Recipe Popcorn Casserole Recipe

Recipe

Popcorn Casserole Recipe

This Popcorn Casserole is a cheesy, buttery delight that’s super easy to whip up. Perfect for a cozy night in, it’s a unique twist on classic comfort food.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever thought of turning popcorn into a hearty meal? This Popcorn Casserole Recipe is a fun twist on traditional comfort food. Imagine the crunch of popcorn combined with gooey cheddar cheese, all baked to golden perfection. It's quick, easy, and perfect for a cozy night in. Let's get cooking!

The name of the recipe: Popcorn Casserole Recipe

Ingredients:

  • 8 cups popped popcorn
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp melted butter
  • 2 pcs beaten eggs
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the popcorn, cheese, milk, melted butter, beaten eggs, salt, and pepper. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 20 minutes or until the top is golden brown.
  5. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make popcorn casserole

  • Popped popcorn: Provides the base texture, making the casserole light and airy with a satisfying crunch.
  • Shredded cheddar cheese: Adds a rich, creamy flavor and helps bind the ingredients together.
  • Milk: Keeps the casserole moist and adds a subtle creaminess.
  • Melted butter: Enhances the flavor and adds a buttery richness.
  • Beaten eggs: Acts as a binder, giving the casserole structure and a fluffy texture.

Tools and Instruments Required

What tools/instruments will be needed to make Popcorn Casserole Recipe

  • Mixing bowl: Essential for combining popcorn, cheese, milk, butter, eggs, salt, and pepper into a uniform mixture.
  • Baking dish: Necessary for holding the mixture while it bakes in the oven, ensuring even cooking.
  • Oven: Required to bake the casserole at the correct temperature, giving it a golden brown top.
  • Measuring cups: Important for accurately measuring ingredients like milk, cheese, and butter.
  • Whisk: Useful for beating eggs and ensuring they are well incorporated into the mixture.
popcorn-casserole-recipe

Popcorn Casserole Recipe

A fun and easy casserole made with popcorn, perfect for a quick snack or a unique side dish.
Print Jump to comment Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 cups Popped Popcorn
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tbsp Butter melted
  • 2 pcs Eggs beaten
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the popcorn, cheese, milk, melted butter, beaten eggs, salt, and pepper. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 20 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite seasonings or mix-ins like bacon bits or green onions.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Popcorn
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the popcorn casserole mixture as directed.
  • Pour it into a greased baking dish.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the mixture and pour it into a freezer-safe dish.
  • Cover tightly with plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 2 months.
  • When ready to bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 15 minutes before baking.
  • Bake as directed.

Did you know that adding popcorn to a casserole can give it a unique texture and crunch, making it a fun twist on traditional baked dishes?

Frequently Asked Questions

FAQ:
How do I make sure the popcorn doesn't get soggy?
Mix the ingredients quickly and bake immediately to avoid sogginess.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Can I add other ingredients?
Absolutely, try adding cooked bacon bits or chopped veggies.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this recipe ahead of time?
Yes, prepare the mixture and refrigerate. Bake just before serving.

Was this page helpful?

Comments

0 thoughts on “Popcorn Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post