Home>Recipe>Pierogi Lasagna Casserole Recipe

Pierogi Lasagna Casserole Recipe Pierogi Lasagna Casserole Recipe

Recipe

Pierogi Lasagna Casserole Recipe

This Pierogi Lasagna Casserole combines layers of lasagna noodles, cheesy mashed potatoes, and caramelized onions for a comforting, hearty dish that's perfect for family dinners. It's pure comfort food bliss!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Pierogi lasagna casserole combines the best of both worlds: the comforting layers of lasagna noodles and the hearty goodness of mashed potatoes. This dish is perfect for those who crave a twist on traditional lasagna. Imagine cheddar cheese melting into creamy potatoes, with golden onions adding a sweet, savory touch. It's a crowd-pleaser that brings a bit of Polish flair to your table. Let's dive into this delicious fusion!

Pierogi Lasagna Casserole Recipe

Ingredients:

  • 12 pieces lasagna noodles
  • 4 cups mashed potatoes
  • 2 cups shredded cheddar cheese
  • 1 large onion, chopped
  • 0.5 cup butter
  • 0.5 cup sour cream (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles according to package directions. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add chopped onions and cook until golden brown.
  4. In a large bowl, combine mashed potatoes, half of the shredded cheddar cheese, and half of the cooked onions. Season with salt and pepper.
  5. In a greased 9x13 inch baking dish, layer 4 lasagna noodles, followed by half of the potato mixture. Repeat layers, ending with a final layer of noodles.
  6. Top with remaining cheddar cheese and onions.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
  8. Let stand for 10 minutes before serving. Serve with sour cream if desired.

What You Will Need

What you will need to make pierogi lasagna casserole

  • Lasagna noodles: Provide structure and layers, holding the potato mixture together while adding a familiar pasta texture to the dish.

  • Mashed potatoes: Create a creamy, hearty filling, mimicking the traditional pierogi stuffing with a smooth, comforting texture.

  • Shredded cheddar cheese: Adds a rich, tangy flavor and gooey texture, enhancing the overall taste and binding the layers.

  • Chopped onion: Brings sweetness and depth, balancing the richness of the cheese and potatoes with a savory note.

  • Butter: Used for cooking onions, it adds a rich, buttery flavor, enhancing the overall taste and texture.

  • Sour cream: Optional topping that adds a tangy, creamy finish, complementing the richness of the casserole.

Tools and Instruments Required

  • Large skillet: Needed to cook onions until golden brown, adding flavor to the dish.
  • Large bowl: Used to mix mashed potatoes, cheese, and onions for the filling.
  • 9x13 inch baking dish: Essential for layering noodles and potato mixture, baking the casserole evenly.
  • Aluminum foil: Covers the dish while baking to prevent the top from burning.
  • Oven: Bakes the casserole, melting cheese and heating layers through.
pierogi-lasagna-casserole-recipe

Pierogi Lasagna Casserole Recipe

A delicious and hearty casserole that combines the flavors of pierogi and lasagna.
Print Jump to comment Pin This
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Large bowl
  • 9x13 inch baking dish
  • Aluminum Foil

Ingredients:  

Main Ingredients

  • 12 pieces lasagna noodles
  • 4 cups mashed potatoes
  • 2 cups shredded cheddar cheese
  • 1 large onion, chopped
  • 0.5 cup butter
  • Salt and pepper to taste
  • 0.5 cup sour cream (optional)

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook lasagna noodles according to package directions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add chopped onions and cook until golden brown.
  • In a large bowl, combine mashed potatoes, half of the shredded cheese, and half of the cooked onions. Season with salt and pepper.
  • In a greased 9x13 inch baking dish, layer 4 lasagna noodles, followed by half of the potato mixture. Repeat layers, ending with a final layer of noodles.
  • Top with remaining cheese and onions.
  • Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
  • Let stand for 10 minutes before serving. Serve with sour cream if desired.

Notes:

Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Casserole, Lasagna, Pierogi
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap, then aluminum foil.
  3. Refrigerate for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly in plastic wrap, then aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake as directed, adding 10-15 minutes to the baking time if needed.

Pierogi lasagna casserole can be made ahead of time and frozen. Just assemble, cover tightly with foil, and freeze. When ready to eat, bake straight from the freezer, adding an extra 20-30 minutes to the baking time.

Frequently Asked Questions

FAQ:
How long does it take to prepare Pierogi Lasagna Casserole?
It takes about 1 hour and 15 minutes, including baking time.
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work fine for this recipe.
Can I add meat to the casserole?
Absolutely, cooked ground beef or sausage can be added for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Pierogi Lasagna Casserole?
Yes, you can freeze it. Just make sure to wrap it well and it should last up to 2 months.

Was this page helpful?

Comments

0 thoughts on “Pierogi Lasagna Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating