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pierogi-lasagna-casserole-recipe

Pierogi Lasagna Casserole Recipe

A delicious and hearty casserole that combines the flavors of pierogi and lasagna.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Large bowl
  • 9x13 inch baking dish
  • Aluminum Foil

Ingredients:  

Main Ingredients

  • 12 pieces lasagna noodles
  • 4 cups mashed potatoes
  • 2 cups shredded cheddar cheese
  • 1 large onion, chopped
  • 0.5 cup butter
  • Salt and pepper to taste
  • 0.5 cup sour cream (optional)

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook lasagna noodles according to package directions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add chopped onions and cook until golden brown.
  • In a large bowl, combine mashed potatoes, half of the shredded cheese, and half of the cooked onions. Season with salt and pepper.
  • In a greased 9x13 inch baking dish, layer 4 lasagna noodles, followed by half of the potato mixture. Repeat layers, ending with a final layer of noodles.
  • Top with remaining cheese and onions.
  • Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
  • Let stand for 10 minutes before serving. Serve with sour cream if desired.

Notes:

Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Lasagna, Pierogi
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