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If you're craving comfort food with a twist, this Ham and Pierogi Casserole is a must-try. Combining the savory goodness of diced ham and frozen pierogis, this dish is topped with a creamy mixture and shredded cheddar cheese. It's perfect for a cozy dinner or a potluck hit. Let's dive in and make this delicious casserole together!
Ham and Pierogi Casserole Recipe
Ingredients:
- 1 lb diced ham
- 1 package frozen pierogis
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, and onion powder. Season with salt and pepper to taste.
- Layer the frozen pierogis in a baking dish. Top with diced ham.
- Pour the sour cream mixture over the pierogis and ham. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make ham and pierogi casserole
- Diced ham: Adds savory flavor and protein, making the casserole hearty and satisfying.
- Frozen pierogis: The base of the dish, providing a comforting, doughy texture with a potato filling.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that ties all the flavors together.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheese and ham.
- Milk: Helps to create a smooth, creamy sauce that coats the pierogis and ham.
- Melted butter: Enhances the richness and adds a buttery flavor to the sauce.
- Garlic powder: Infuses the dish with a subtle garlic flavor, enhancing the overall taste.
- Onion powder: Adds a mild onion flavor, complementing the garlic and other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Pierogi Casserole Recipe
- Baking dish: Essential for layering pierogis and ham, ensuring even cooking and a perfect casserole shape.
- Mixing bowl: Needed to combine sour cream, milk, butter, and spices into a smooth mixture.
- Measuring cups: Accurate measurements of milk, sour cream, and spices are crucial for consistent flavor.
- Oven: Bakes the casserole to melt cheese and cook pierogis thoroughly.
- Spatula: Helps in spreading the sour cream mixture evenly over the pierogis and ham.
Ham and Pierogi Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ham diced
- 1 package Pierogis frozen
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 cup Milk
- 1 tbsp Butter melted
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, and onion powder. Season with salt and pepper to taste.
- Layer the frozen pierogis in a baking dish. Top with diced ham.
- Pour the sour cream mixture over the pierogis and ham. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Greek yogurt instead of sour cream can add a tangy twist and boost the protein content of this Ham and Pierogi Casserole.
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