Go Back
–+ servings
ham-and-pierogi-casserole-recipe

Ham and Pierogi Casserole

A hearty and comforting casserole combining ham and pierogis.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ham diced
  • 1 package Pierogis frozen
  • 1 cup Cheddar Cheese shredded
  • 1 cup Sour Cream
  • 1 cup Milk
  • 1 tbsp Butter melted
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, and onion powder. Season with salt and pepper to taste.
  • Layer the frozen pierogis in a baking dish. Top with diced ham.
  • Pour the sour cream mixture over the pierogis and ham. Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or broccoli for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!