Popcorn Casserole Recipe

A fun and easy casserole made with popcorn, perfect for a quick snack or a unique side dish.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish, Snack

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

8 cups Popped Popcorn
1 cup Shredded Cheddar Cheese
1 cup Milk
2 tbsp Butter melted
2 pcs Eggs beaten
1 tsp Salt
0.5 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the popcorn, cheese, milk, melted butter, beaten eggs, salt, and pepper. Mix well.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 20 minutes or until the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite seasonings or mix-ins like bacon bits or green onions.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Popcorn

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