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hamburger-pie-casserole-recipe

Hamburger Pie Casserole Recipe

A hearty and comforting casserole that combines ground beef, vegetables, and a cheesy topping.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Bell Pepper
  • 1 can Tomato Sauce 15 oz
  • 1 cup Frozen Corn
  • 2 cups Shredded Cheddar Cheese
  • 1 package Refrigerated Biscuit Dough 8 oz

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
  • Stir in tomato sauce and frozen corn. Simmer for 5 minutes.
  • Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  • Place biscuit dough pieces on top of the cheese layer.
  • Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or spices to customize this casserole.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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