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Nothing says comfort like a potato casserole during the holidays. This Holiday Potato Casserole Recipe combines creamy mashed potatoes with sour cream, cheddar cheese, and green onions, all topped with a buttery bread crumb crust. It's a crowd-pleaser that’s easy to whip up and perfect for any festive gathering. Dive into this warm, cheesy delight and make your holiday table unforgettable.
What You Will Need
What you will need to make Holiday Potato Casserole
- Mashed potatoes: The creamy base, providing a comforting texture and rich flavor, essential for the casserole's heartiness.
- Sour cream: Adds tanginess and creaminess, enhancing the mashed potatoes' flavor and making the dish more luscious.
- Shredded cheddar cheese: Melts into the casserole, offering a sharp, savory taste and gooey texture that binds everything together.
- Chopped green onions: Brings a fresh, mild onion flavor and a bit of crunch, balancing the richness of the dish.
- Bread crumbs: Creates a crispy, golden topping, adding a delightful contrast to the creamy interior.
- Melted butter: Mixed with bread crumbs, it ensures a rich, buttery crust that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Holiday Potato Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, sour cream, cheese, green onions, salt, and pepper into a smooth mixture.
- Baking dish: Holds the potato mixture and ensures even cooking in the oven.
- Measuring cups: Accurate measurements of ingredients like sour cream, cheese, and bread crumbs are crucial for the right texture and flavor.
- Wooden spoon: Ideal for mixing ingredients thoroughly without scratching the mixing bowl.
- Small bowl: Perfect for mixing bread crumbs and melted butter for the casserole topping.
- Oven: Bakes the casserole to a golden brown, heating it through evenly.
- Spatula: Helps transfer the mixture into the baking dish and smooth out the top.
Holiday Potato Casserole Recipe
A comforting and delicious potato casserole perfect for the holidays.
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Ingredients:
Main Ingredients
- 6 cups mashed potatoes prepared
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup bread crumbs
- 2 tbsp butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, sour cream, cheddar cheese, green onions, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the top of the potato mixture.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made a day ahead and refrigerated until ready to bake.
Read more: Venison Holiday Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potato mixture as directed.
- Transfer to a baking dish but don't add the bread crumb topping yet.
- Cover with plastic wrap and refrigerate for up to 2 days.
- When ready to bake, add the bread crumb topping and bake as directed.
Freezing Instructions
- Prepare the mashed potato mixture and transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- To bake, thaw in the refrigerator overnight.
- Add the bread crumb topping and bake as directed.
For an extra crispy topping, mix crushed cornflakes with the bread crumbs and melted butter.
Frequently Asked Questions
FAQ:
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, cover, and refrigerate. Bake when ready.
Can I use instant mashed potatoes?
Absolutely, just prepare them according to package instructions first.
Can I add other ingredients?
Sure, bacon bits, garlic, or different cheeses work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake as directed.
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