Crispy Homemade French Fried Onions Recipe
This recipe provides a quick and easy way to make crispy homemade French fried onions, perfect as a topping for salads, burgers, or casseroles.
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Equipment
- Deep Pan
- Slotted Spoon
- Paper Towels
Ingredients:
Main Ingredients
- 2 large onions thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- as needed vegetable oil for frying
Instructions:
- In a bowl, mix together the flour, salt, pepper, and paprika.
- Toss the sliced onions in the flour mixture until well coated.
- Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
- Fry the coated onions in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove the fried onions with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy homemade French fried onions as a topping for salads, burgers, or casseroles.
Notes:
Ensure the oil is hot enough before frying to achieve the perfect crispiness. You can also add other seasonings to the flour mixture for a different flavor.
Nutrition value:
Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 590mgPotassium: 180mgFiber: 2gSugar: 4gVitamin C: 8mgCalcium: 40mgIron: 1mg
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