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creamed-onions-casserole-recipe

Creamed Onions Casserole Recipe

A creamy and delicious onion casserole perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 pounds pearl onions peeled
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup grated cheese cheddar or your choice
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Boil the onions in salted water for 5 minutes. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk and cream. Cook until thickened, about 5 minutes.
  • Stir in grated cheese until melted. Season with salt and pepper.
  • Combine onions with the sauce and transfer to a baking dish.
  • Bake for 30-35 minutes until golden and bubbly.

Notes:

Great as a side dish for holiday meals.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Creamy, Onions
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