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ham-and-spinach-casserole-recipe

Ham and Spinach Casserole Recipe

A hearty and delicious casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked ham, diced
  • 4 cups fresh spinach, chopped
  • 1 cup shredded cheese
  • 1 cup milk
  • 4 eggs
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
  • Stir in ham, spinach, and cheese.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or mushrooms.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ham, Spinach
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