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Pea Casserole Recipe Pea Casserole Recipe

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Pea Casserole Recipe

This pea casserole is a cozy, cheesy delight. With simple ingredients like peas, cheddar, and bread crumbs, it bakes to golden perfection. Perfect for a quick, comforting meal.

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If you're craving something comforting and easy, this Pea Casserole Recipe is your answer. Packed with frozen peas, shredded cheddar cheese, and bread crumbs, it's a simple yet satisfying dish. The melted butter and milk create a creamy texture, while a hint of salt and black pepper adds just the right amount of seasoning. Perfect for a cozy dinner or a quick side, this casserole will quickly become a household favorite. Let's get cooking!

What You Will Need

What you will need to make Pea Casserole

  • Frozen peas: Provide a fresh, sweet base, adding vibrant color and a tender texture to the casserole.
  • Shredded cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall flavor and richness of the dish.
  • Bread crumbs: Create a crispy, golden topping, adding a delightful contrast to the soft peas and cheese.
  • Milk: Helps bind ingredients together, ensuring a smooth, cohesive texture throughout the casserole.
  • Melted butter: Adds richness and helps the bread crumbs achieve a perfect golden-brown finish.

Necessary Tools and Instruments

What tools/instruments will be needed to make Pea Casserole Recipe

  • Mixing bowl: Essential for combining peas, cheese, bread crumbs, milk, butter, salt, and pepper into a uniform mixture.
  • Baking dish: Needed to transfer the mixed ingredients and bake them evenly in the oven.
  • Oven: Crucial for baking the casserole to achieve a golden brown, bubbly top.
  • Measuring cups: Important for accurately measuring peas, cheese, bread crumbs, and milk to ensure the right proportions.
  • Wooden spoon: Useful for stirring and mixing ingredients thoroughly in the bowl.
pea-casserole-recipe

Pea Casserole Recipe

A simple and delicious pea casserole recipe.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Frozen Peas
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Bread Crumbs
  • 1 cup Milk
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the peas, shredded cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or proteins to make it your own!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pea
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Adding a pinch of nutmeg to the pea casserole mixture can enhance the overall flavor, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use fresh peas instead of frozen?
Yes, just blanch them first.
What can I substitute for cheddar cheese?
Try mozzarella or gouda.
How do I make it gluten-free?
Use gluten-free bread crumbs.
Can I add other vegetables?
Absolutely, carrots or corn work well.
How do I store leftovers?
Keep them in an airtight container in the fridge.

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