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I've been perfecting buffalo chicken for years, and this Instant Pot version is a game-changer. Forget hours of slow cooking – we're talking tender, spicy goodness in minutes. My secret? Balancing tangy buffalo sauce with rich butter and aromatic spices. Whether you're craving a zesty sandwich or spicing up your rice bowl, this recipe delivers big flavors without the fuss. Trust me, once you try this method, you'll never look back. Let's dive into this mouthwatering, time-saving wonder!
Ingredients for Instant Pot Buffalo Chicken
- Chicken breasts: Lean protein source that absorbs flavors well, creating a juicy and flavorful base for the buffalo chicken dish.
- Buffalo sauce: Signature spicy and tangy flavor that gives the dish its classic buffalo chicken taste, adding a kick to the dish.
- Chicken broth: Adds moisture and depth of flavor to the dish, enhancing the overall taste and keeping the chicken tender.
- Butter: Richness and creaminess that balances out the heat from the buffalo sauce, adding a velvety texture to the dish.
Read more: Instant Pot Buffalo Chicken Dip Recipe
Essential Tools for Making Buffalo Chicken in the Instant Pot
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently without compromising on flavor.
- Tongs: Needed for safely removing the chicken from the Instant Pot without burning yourself.
- Forks: Used for shredding the cooked chicken to achieve the desired texture for the buffalo chicken recipe.
Instant Pot Buffalo Chicken Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 0.5 cup chicken broth
- 0.25 cup butter
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Read more: Instant Pot Chicken Recipes Guide
Instructions:
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in the Instant Pot.
- In a bowl, mix buffalo sauce, chicken broth, and butter. Pour over the chicken.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and shred the chicken using two forks.
- Serve the buffalo chicken on buns or over rice.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Recipe Guide
Preparing and Storing Buffalo Chicken Ahead of Time
Make Ahead Instructions
- Cook the buffalo chicken according to the recipe.
- Allow the chicken to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the buffalo chicken as directed.
- Let the chicken cool down.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Buffalo chicken was created in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo.
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