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Instant Pot Buffalo Chicken Recipe Guide Instant Pot Buffalo Chicken Recipe Guide

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Instant Pot Buffalo Chicken Recipe Guide

Written by: Lucas Johnson

This Instant Pot Buffalo Chicken recipe is my go-to for a quick, spicy kick! Tender chicken, tangy buffalo sauce, and a hint of butter - it's a flavor explosion in every bite!

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Ever since I got my instant pot, my cooking life's never been the same. Imagine juicy, flavorful chicken stewed in a mouth-watering buffalo sauce, all made in under 20 minutes. This quick and easy buffalo chicken recipe is a game-changer for busy weeknights. Trust me, once you've tried it, you'll wonder how you ever managed without it!

Ingredients for Instant Pot Buffalo Chicken

  • Chicken breasts: Lean protein source that absorbs flavors well, creating a juicy and flavorful base for the buffalo chicken dish.
  • Buffalo sauce: Signature spicy and tangy flavor that gives the dish its classic buffalo chicken taste, adding a kick to the dish.
  • Chicken broth: Adds moisture and depth of flavor to the dish, enhancing the overall taste and keeping the chicken tender.
  • Butter: Richness and creaminess that balances out the heat from the buffalo sauce, adding a velvety texture to the dish.

Essential Tools for Making Buffalo Chicken in the Instant Pot

  • Instant Pot: Essential for pressure cooking the chicken quickly and efficiently without compromising on flavor.
  • Tongs: Needed for safely removing the chicken from the Instant Pot without burning yourself.
  • Forks: Used for shredding the cooked chicken to achieve the desired texture for the buffalo chicken recipe.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:

  1. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
  2. Place chicken breasts in the Instant Pot.
  3. In a bowl, mix buffalo sauce, chicken broth, and butter. Pour over the chicken.
  4. Close the Instant Pot lid and set to high pressure for 10 minutes.
  5. Once done, do a quick release and shred the chicken using two forks.
  6. Serve the buffalo chicken on buns or over rice.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 23 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 3 g | Cholesterol: 120 mg | Sodium: 1500 mg | Dietary Fiber: 0 g | Sugar: 1 g | Calcium: 20 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Preparing and Storing Buffalo Chicken Ahead of Time

Make Ahead Instructions

  • Cook the buffalo chicken according to the recipe.
  • Allow the chicken to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the buffalo chicken as directed.
  • Let the chicken cool down.
  • Place in a freezer-safe container or bag.
  • Label with the date and freeze for up to 3 months.

Buffalo chicken was created in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo.

Common Questions About Making Buffalo Chicken in the Instant Pot

FAQ:
Can I use frozen chicken for this recipe?
It's best to use thawed chicken for this recipe to ensure even cooking.
How spicy is this buffalo chicken recipe?
The spiciness level can vary depending on the buffalo sauce you use, but it's typically medium to hot.
Can I use bone-in chicken for this recipe?
Boneless, skinless chicken breasts work best for this recipe as they cook faster and are easier to shred.
How can I make this buffalo chicken less spicy?
To make it less spicy, you can reduce the amount of buffalo sauce used or mix in some ranch dressing to mellow out the heat.
How long can I store the leftover buffalo chicken?
Leftover buffalo chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.

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