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instant-pot-buffalo-chicken-recipe-guide

Instant Pot Buffalo Chicken Recipe Guide

This Instant Pot Buffalo Chicken Recipe is quick, easy, and perfect for a delicious meal. Serve it on buns or over rice for a spicy and flavorful dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 0.5 cup chicken broth
  • 0.25 cup butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper

Instructions: 

  • Season chicken breasts with garlic powder, onion powder, salt, and pepper.
  • Place chicken breasts in the Instant Pot.
  • In a bowl, mix buffalo sauce, chicken broth, and butter. Pour over the chicken.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, do a quick release and shred the chicken using two forks.
  • Serve the buffalo chicken on buns or over rice.

Notes:

You can adjust the amount of buffalo sauce to make it more or less spicy.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 23gSaturated Fat: 12gCholesterol: 120mgSodium: 1500mgPotassium: 300mgSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Buffalo Chicken
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