Go Back
–+ servings

Ham and Cheese Croissant Casserole

A delicious and easy breakfast casserole made with ham, cheese, and croissants.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 large croissants cut into pieces
  • 1 cup diced ham
  • 1 cup shredded cheese cheddar or your choice
  • 6 eggs beaten
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
  • Add the croissant pieces, diced ham, and shredded cheese to the egg mixture. Stir until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Croissant, Ham
Tried this recipe?Let us know how it was!