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Mac and Cheese Meatloaf Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cups cooked elbow macaroni
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Press the meat mixture into a baking dish to form a meatloaf base.
- In another bowl, mix cooked macaroni, milk, and shredded cheese. Spread this mixture over the meatloaf base.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham Mac and Cheese Casserole Recipe
What you will need to make Mac and Cheese Meatloaf Casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatloaf, giving it structure and a nice texture.
- Beaten egg: Acts as a binder, ensuring the meatloaf holds together well.
- Milk: Adds creaminess to the macaroni and cheese layer, making it rich and smooth.
- Shredded cheddar cheese: Melts into the macaroni, providing a gooey, cheesy layer that's essential for classic mac and cheese.
- Cooked elbow macaroni: Forms the pasta base, absorbing flavors and adding a comforting texture.
Tools and Instruments Required
What tools/instruments will be needed to make Mac and Cheese Meatloaf Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform meatloaf mixture.
- Baking dish: Needed to shape and bake the meatloaf base and hold the macaroni and cheese topping.
- Oven: Crucial for baking the casserole to achieve a golden, bubbly top and thoroughly cooked meatloaf.
- Measuring cups: Important for accurately measuring milk, breadcrumbs, and cheese to ensure the right consistency and flavor.
- Wooden spoon: Useful for mixing the macaroni, milk, and cheese together before spreading over the meatloaf base.
Mac and Cheese Meatloaf Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
- 2 cups Elbow Macaroni cooked
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Press the meat mixture into a baking dish to form a meatloaf base.
- In another bowl, mix cooked macaroni, milk, and shredded cheese. Spread this mixture over the meatloaf base.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pizza Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the meatloaf base and macaroni mixture as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
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