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mac-and-cheese-meatloaf-casserole-recipe

Mac and Cheese Meatloaf Casserole

A hearty and comforting casserole combining the best of mac and cheese and meatloaf.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 2 cups Shredded Cheddar Cheese
  • 2 cups Elbow Macaroni cooked
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
  • Press the meat mixture into a baking dish to form a meatloaf base.
  • In another bowl, mix cooked macaroni, milk, and shredded cheese. Spread this mixture over the meatloaf base.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots to the macaroni mixture for added nutrition.

Nutrition value:

Calories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Comfort Food
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