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lamb-and-cabbage-stew-recipe

Lamb And Cabbage Stew Recipe

A hearty and comforting lamb and cabbage stew, perfect for chilly evenings.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Norwegian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg lamb shoulder, cut into chunks
  • 1 large cabbage, chopped
  • 2 large carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add lamb chunks and brown on all sides.
  • 3. Add chopped onion and garlic, cook until softened.
  • 4. Pour in beef broth, bring to a boil.
  • 5. Add chopped cabbage and sliced carrots.
  • 6. Season with salt and pepper to taste.
  • 7. Reduce heat, cover, and simmer for 1.5 hours or until lamb is tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Cabbage, Lamb, Stew
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