Sausage Egg Cheese Biscuit Casserole Recipe

A hearty breakfast casserole with sausage, eggs, cheese, and biscuits. Perfect for a family brunch.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Breakfast

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Breakfast sausage
6 Eggs
2 cups Shredded cheese
1 can Biscuits refrigerated
1 cup Milk
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat oven to 350°F (175°C).
Cook sausage in a skillet over medium heat until browned. Drain excess fat.
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Cut biscuits into quarters and place them in a greased baking dish.
Layer cooked sausage over the biscuits, then pour the egg mixture over the top.
Sprinkle shredded cheese evenly over the casserole.
Bake in the preheated oven for 30 minutes, or until eggs are set and biscuits are golden brown.
Let cool for a few minutes before serving.

Notes:

Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Breakfast, Brunch, Casserole

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