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egg-and-sausage-biscuit-recipe-with-mealthy-crisplid

Egg and Sausage Biscuit Recipe with Mealthy Crisplid

This easy and delicious Egg and Sausage Biscuit Recipe is perfect for breakfast or brunch, made using the Mealthy Crisplid.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Mealthy Crisplid

Ingredients:  

Main Ingredients

  • 4 biscuits
  • 4 eggs
  • 4 sausage patties
  • to taste Salt and pepper
  • as needed Cooking spray

Instructions: 

  • Preheat the Mealthy Crisplid to 350°F.
  • Place the sausage patties in the Mealthy Crisplid basket and cook for 5 minutes.
  • Remove the sausage patties and set aside.
  • Place the biscuits in the Mealthy Crisplid basket and cook for 3 minutes.
  • Remove the biscuits and set aside.
  • Crack an egg into each biscuit.
  • Season with salt and pepper.
  • Place a cooked sausage patty on top of each egg.
  • Cook in the Mealthy Crisplid for 7 minutes or until the eggs are cooked to your liking.
  • Serve hot and enjoy!

Notes:

Feel free to use any type of sausage patties you prefer. You can also add cheese or other toppings to customize your biscuits.

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 18gFat: 23gSaturated Fat: 8gCholesterol: 220mgSodium: 780mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 80mgIron: 3mg

Keywords:

Keyword Biscuit, Egg, Mealthy Crisplid, Sausage
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