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brisket-casserole-recipe

Brisket Casserole Recipe

A hearty and delicious brisket casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 lbs Brisket
  • 1 cup Beef Broth
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 325°F (165°C).
  • In a large casserole dish, combine the brisket, beef broth, chopped onions, minced garlic, diced tomatoes, salt, and black pepper.
  • Cover the dish with aluminum foil and bake in the preheated oven for 3 hours, or until the brisket is tender.
  • Remove from the oven and let it rest for 10 minutes before serving.

Notes:

This brisket casserole is perfect for a cozy family dinner. Serve with mashed potatoes or a side of vegetables.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Brisket, Casserole
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