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Lima Bean and Bacon Casserole Recipe Lima Bean and Bacon Casserole Recipe

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Lima Bean and Bacon Casserole Recipe

I whip up a hearty Lima Bean and Bacon Casserole, blending crispy bacon, creamy sauce, and tender beans. It’s a comforting, cheesy delight that bakes to golden perfection in just 30 minutes.

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This Lima Bean and Bacon Casserole is a hearty, comforting dish that brings together the creamy goodness of lima beans with the smoky flavor of crispy bacon. Perfect for a cozy dinner or a potluck, this casserole is easy to whip up and sure to please. The cheddar cheese adds a rich, melty layer, while the sautéed onions and homemade roux tie everything together. Let's dive into this delicious, soul-warming recipe!

What You Will Need for This Delicious Casserole

What you will need to make Lima Bean and Bacon Casserole

  • Cooked lima beans: These beans provide a creamy texture and earthy flavor, forming the hearty base of the casserole.
  • Crispy and crumbled bacon: Adds a smoky, savory crunch that complements the creamy beans perfectly.
  • Shredded cheddar cheese: Melts into a gooey, rich layer, enhancing the overall taste with its sharpness.
  • Chopped onion: Sautéed onions bring sweetness and depth, balancing the other flavors.
  • Milk: Essential for creating the creamy sauce that binds everything together.
  • Flour: Thickens the sauce, ensuring a smooth and cohesive casserole.
  • Butter: Adds richness and helps create the roux for the sauce.

Essential Tools and Instruments for Preparation

What tools/instruments will be needed to make Lima Bean and Bacon Casserole Recipe

  • Frying pan: Used to cook bacon and sauté onions, essential for flavor development.
  • Casserole dish: Holds all ingredients together for baking, ensuring even cooking.
  • Mixing spoon: Helps combine ingredients thoroughly, ensuring even distribution of flavors.
  • Measuring cups: Ensures accurate ingredient quantities, crucial for recipe success.
  • Oven: Bakes the casserole to perfection, creating a bubbly, golden top.

Lima Bean and Bacon Casserole Recipe

A hearty casserole combining lima beans and crispy bacon.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Frying Pan

Ingredients:  

Main Ingredients

  • 2 cups lima beans cooked
  • 6 slices bacon crispy and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup onion chopped
  • 1 cup milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a frying pan, cook the bacon until crispy. Remove and crumble.
  • In the same pan, sauté the onions until translucent.
  • Add butter and flour to the pan, stirring to make a roux. Slowly add milk, stirring constantly until thickened.
  • In a casserole dish, combine lima beans, crumbled bacon, sautéed onions, and cheese. Pour the sauce over the mixture and stir to combine.
  • Bake in the preheated oven for 30 minutes, until bubbly and golden on top.

Notes:

Great for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bacon, Casserole, Lima Beans
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole up to the baking step.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap, then foil.
  • Label with date and contents.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes.
  • Bake as directed.

Adding a pinch of nutmeg to the sauce can enhance the flavor, giving the casserole a subtle, warm undertone.

Frequently Asked Questions

FAQ:
How long does it take to cook the casserole?
About 30 minutes in the oven, plus prep time.
Can I use frozen lima beans?
Yes, just cook them according to package instructions first.
What can I substitute for bacon?
Try ham or turkey bacon for a different flavor.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Is there a dairy-free option?
Use a dairy-free milk and cheese alternative.

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