Lima Bean and Bacon Casserole Recipe

A hearty casserole combining lima beans and crispy bacon.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Frying Pan

Ingredients:

Main Ingredients

2 cups lima beans cooked
6 slices bacon crispy and crumbled
1 cup cheddar cheese shredded
1 cup onion chopped
1 cup milk
2 tablespoons flour
2 tablespoons butter
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a frying pan, cook the bacon until crispy. Remove and crumble.
In the same pan, sauté the onions until translucent.
Add butter and flour to the pan, stirring to make a roux. Slowly add milk, stirring constantly until thickened.
In a casserole dish, combine lima beans, crumbled bacon, sautéed onions, and cheese. Pour the sauce over the mixture and stir to combine.
Bake in the preheated oven for 30 minutes, until bubbly and golden on top.

Notes:

Great for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bacon, Casserole, Lima Beans

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