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Apple Bourbon Pork Tenderloin Instant Pot Recipe Apple Bourbon Pork Tenderloin Instant Pot Recipe


Apple Bourbon Pork Tenderloin Instant Pot Recipe

Written by: Lucas Johnson

Indulge in a delicious Apple Bourbon Pork Tenderloin Instant Pot recipe that's perfect for any occasion. This easy-to-follow recipe will become a family favorite. Discover the secret to a mouthwatering pork tenderloin dish!

This apple bourbon pork tenderloin is my go-to comfort food. It's tender, juicy, and the apple-bourbon sauce is a game-changer. Trust me, your taste buds will thank you!

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Oh, this apple bourbon pork tenderloin recipe! It's like a cozy autumn dinner in a single dish. Imagine tender pork soaked in a zesty apple bourbon sauce - every bite melts in your mouth with a burst of sweet, tangy goodness. It's a game-changer, no doubt. And guess what? All it takes is an instant pot, a splash of bourbon, and a sprinkling of kitchen magic. If you're ready for a culinary adventure, keep reading. This recipe should be the next thing you try, trust me.

Ingredients for Apple Bourbon Pork Tenderloin

  • Pork tenderloin: Lean cut of meat that cooks quickly and stays tender, perfect for this dish.
  • Olive oil: Adds flavor and helps sear the pork tenderloin, enhancing the overall taste of the dish.
  • Bourbon: Infuses a rich, smoky flavor into the sauce, adding depth and complexity to the dish.
  • Apple cider: Provides a sweet and tangy base for the sauce, balancing the savory flavors of the pork.
  • Brown sugar: Sweetens the sauce and caramelizes with the apples, creating a delicious glaze for the pork.
  • Apples: Adds a fruity sweetness and texture to the dish, complementing the pork and bourbon flavors beautifully.
  • Cornstarch: Thickens the sauce to a perfect consistency, ensuring it coats the pork tenderloin beautifully for serving.

One interesting fact about this apple bourbon pork tenderloin instant pot recipe is that you can use the leftover sauce to drizzle over roasted vegetables for a delicious side dish. It adds a sweet and savory flavor that complements the veggies perfectly.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the pork tenderloin quickly and efficiently without compromising on flavor.
  • Tongs: Needed to sear the pork tenderloin and handle it easily during the cooking process.
  • Small bowl: Used to create a slurry to thicken the sauce for the pork tenderloin.

Common Questions About This Instant Pot Pork Tenderloin Recipe

Can I use a different type of alcohol instead of bourbon?
Yes, you can substitute bourbon with whiskey or apple juice for a non-alcoholic option.
How long should I let the pressure release naturally?
For this recipe, it's best to do a quick pressure release once the cooking time is done.
Can I use a different cut of pork for this recipe?
While pork tenderloin works best for this recipe, you can also use pork loin or chops with adjusted cooking times.
Do I have to peel the apples before adding them to the Instant Pot?
Peeling the apples is recommended to ensure a smoother texture for the sauce, but you can leave the peels on if you prefer.
Can I double the recipe in the Instant Pot?
It's best not to double the recipe in the Instant Pot to avoid overcrowding and ensure even cooking.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 1 pork tenderloin (about 1 lb)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup bourbon
  • 1/2 cup apple cider
  • 2 tablespoons brown sugar
  • 2 apples, peeled and sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon water


  1. Season the pork tenderloin with salt, pepper, and garlic powder.
  2. Select the "Saute" function on the Instant Pot and heat the olive oil. Sear the pork tenderloin on all sides until browned.
  3. Add the bourbon, apple cider, brown sugar, and sliced apples to the Instant Pot.
  4. Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  5. Once done, do a quick pressure release and remove the pork tenderloin from the Instant Pot.
  6. In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the liquid in the Instant Pot to thicken the sauce.
  7. Slice the pork tenderloin and serve with the apple bourbon sauce.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 15 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 3 g | Cholesterol: 75 mg | Sodium: 600 mg | Dietary Fiber: 3 g | Sugar: 15 g | Calcium: 50 mg | Potassium: 500 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 8 mg

Prep Ahead and Storage Tips

Make Ahead Instructions

  • Cook the pork tenderloin according to the recipe.
  • Let it cool completely.
  • Slice the pork and store it in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the pork tenderloin according to the recipe.
  • Allow it to cool completely.
  • Slice the pork and place it in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

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