Apple Bourbon Pork Tenderloin Instant Pot Recipe
This Apple Bourbon Pork Tenderloin is a delicious and easy-to-make dish using an Instant Pot. The tenderloin is seasoned and seared, then cooked with a flavorful mix of bourbon, apple cider, and brown sugar, complemented by sliced apples.
Print
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pork tenderloin about 1 lb
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup bourbon
- 1/2 cup apple cider
- 2 tablespoons brown sugar
- 2 apples peeled and sliced
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
- Season the pork tenderloin with salt, pepper, and garlic powder.
- Select the "Saute" function on the Instant Pot and heat the olive oil. Sear the pork tenderloin on all sides until browned.
- Add the bourbon, apple cider, brown sugar, and sliced apples to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Once done, do a quick pressure release and remove the pork tenderloin from the Instant Pot.
- In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the liquid in the Instant Pot to thicken the sauce.
- Slice the pork tenderloin and serve with the apple bourbon sauce.
Notes:
This recipe is perfect for a quick and flavorful weeknight dinner. The combination of apple and bourbon gives the pork a unique and delicious taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 8mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!