Apple Beef Stew in the Instant Pot Recipe

This Apple Beef Stew in the Instant Pot combines tender beef, fresh apples, and hearty vegetables for a delicious and comforting meal.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 380 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1.5 lbs beef stew meat, cubed
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 stalks celery, chopped
2 apples, peeled and diced
1 cup beef broth
1 teaspoon thyme
Salt and pepper to taste

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the beef stew meat and brown on all sides.
Add the onion and garlic, sauté until fragrant.
Add the carrots, celery, apples, beef broth, thyme, salt, and pepper.
Close the Instant Pot lid and set to high pressure for 25 minutes.
Once done, allow for a natural pressure release for 10 minutes before quick releasing.
Serve hot and enjoy!

Nutrition value:

Calories: 380kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 8mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Apple, Beef Stew, Instant Pot

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