Tomato Casserole Recipe

A simple and delicious tomato casserole that's perfect for any meal.

Print Pin This

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

4 cups Tomatoes, chopped
1 cup Breadcrumbs
1 cup Cheddar cheese, shredded
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Olive oil

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine chopped tomatoes, breadcrumbs, cheddar cheese, salt, and black pepper.
Transfer the mixture to a baking dish and drizzle with olive oil.
Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
Let it cool for a few minutes before serving.

Notes:

Feel free to add herbs like basil or oregano for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Tomato

Tried this recipe?Let us know how it was!